Ripe Pu-erh

This aged ripe Pu-erh from Dayi offers a rich, comforting aroma that invites contemplation. The liquid glides smoothly with a sweet and mellow taste, leaving a lingering, satisfying finish. Its deep '. It leans sweet, mellow and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2012 harvest.

Starts at $63.70 from Quiche Teas, or about $0.17/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.