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$0.07/gFrom $65.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This 2012 Ripe Pu-erh brick from Bada Mountain offers a rich, mellow experience. It boasts a distinct aroma of dates, leading to a smooth, lubricating texture on the palate. The lingering finish is notably sweet, characteristic of a well-fermented tea.
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About This Tea
What does 2012 Dayi Bada Mountain Ripe Brick taste like?
This 2012 Ripe Pu-erh brick from Bada Mountain offers a rich, mellow experience. It boasts a distinct aroma of dates, leading to a smooth, lubricating texture on the palate. The lingering finish is no. It leans earthy, sweet and smooth.
How should I brew 2012 Dayi Bada Mountain Ripe Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Dayi Bada Mountain Ripe Brick come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 Dayi Bada Mountain Ripe Brick cost?
Starts at $63.70 from Quiche Teas, or about $0.06/g. A 1000g package gets you around 167 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$65.00$0.07/g