Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
Vendor Notes
This 2012 Ripe Pu-erh brick from Bada Mountain offers a rich, mellow experience. It boasts a distinct aroma of dates, leading to a smooth, lubricating texture on the palate. The lingering finish is notably sweet, characteristic of a well-fermented tea.
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