Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
Vendor Notes
This aged raw Pu-erh presents a powerful and assertive character. Its thick, full-bodied liquor carries a rich and heavy taste with a lingering sweetness that evolves through many infusions. The tea embodies the untamed charm of ancient trees from the Bangwei region, offering a rustic and deeply satisfying experience.
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