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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
BoldWildSweet
Vendor Notes
This aged raw Pu-erh presents a powerful and assertive character. Its thick, full-bodied liquor carries a rich and heavy taste with a lingering sweetness that evolves through many infusions. The tea embodies the untamed charm of ancient trees from the Bangwei region, offering a rustic and deeply satisfying experience.
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About This Tea
What does 2012 Lancang Gucha Guyun Yexiang Square Brick taste like?
This aged raw Pu-erh presents a powerful and assertive character. Its thick, full-bodied liquor carries a rich and heavy taste with a lingering sweetness that evolves through many infusions. The tea e. It leans bold, wild and sweet.
How should I brew 2012 Lancang Gucha Guyun Yexiang Square Brick?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Lancang Gucha Guyun Yexiang Square Brick come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
How much does 2012 Lancang Gucha Guyun Yexiang Square Brick cost?
Starts at $58.80 from Quiche Teas, or about $0.11/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$60.00$0.12/g