Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthyMellowSweet
Vendor Notes
A quintessential ripe Pu-erh, this tea offers a beautiful ruby-red liquor with a pure and uplifting aroma. Its taste is wonderfully mellow and rich, delivering a characteristic sweet aftertaste that makes it delightful and enduring through many infusions.
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About This Tea
What does 2012 Xiaguan Xiaofa Tuo 250g taste like?
A quintessential ripe Pu-erh, this tea offers a beautiful ruby-red liquor with a pure and uplifting aroma. Its taste is wonderfully mellow and rich, delivering a characteristic sweet aftertaste that m. It leans earthy, mellow and sweet.
How should I brew 2012 Xiaguan Xiaofa Tuo 250g?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 Xiaguan Xiaofa Tuo 250g come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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