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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
SweetRichMellow
Vendor Notes
This 2013 Banzhang Jin Yin offers a wonderfully exquisite profile, delivering a sweet, cool, and refreshing taste, especially enjoyable even in warmer weather. It presents a pure, rich, and fragrant aroma, leading to an intense and mellow flavor with a substantial mouthfeel, characteristic of quality Banzhang Pu-erh.
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About This Tea
What does 2013 Chen Sheng Hao Banzhang Jin Yin (Golden Mark) taste like?
This 2013 Banzhang Jin Yin offers a wonderfully exquisite profile, delivering a sweet, cool, and refreshing taste, especially enjoyable even in warmer weather. It presents a pure, rich, and fragrant a. It leans sweet, rich and mellow.
How should I brew 2013 Chen Sheng Hao Banzhang Jin Yin (Golden Mark)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Sheng Hao Banzhang Jin Yin (Golden Mark) come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
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