Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetSmoothAromatic
Vendor Notes
This 2013 Sheng Pu-erh from Nannuo Mountain offers a golden, bright liquor with a full, silky smooth texture. It delivers a high aroma with lasting sweetness and a deep tea rhyme, characterized by light bitterness and a strong, vibrant energy. Expect a delightful progression of flavor on the palate, leaving a lingering, satisfying sweetness.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2013 Chen Sheng Hao Kongming Tribute Cake taste like?
This 2013 Sheng Pu-erh from Nannuo Mountain offers a golden, bright liquor with a full, silky smooth texture. It delivers a high aroma with lasting sweetness and a deep tea rhyme, characterized by lig. It leans sweet, smooth and aromatic.
How should I brew 2013 Chen Sheng Hao Kongming Tribute Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Chen Sheng Hao Kongming Tribute Cake come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 Chen Sheng Hao Kongming Tribute Cake cost?
Starts at $254.80 from Quiche Teas, or about $0.51/g. A 500g package gets you around 83 gongfu sessions at ~6 g each, which works out to about $3.06 per session. Explore more dark teas on Teadar.
$260.00$0.52/g