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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2013
Flavor Profile
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Community Palate
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Tasting Notes
AgedMellowSweet
Vendor Notes
This 2013 Xiaguan Puerh delivers a mature and complex profile, boasting a bright orange-yellow liquor. It offers a pure and strong aged fragrance, leading into a mellow and full-bodied taste with notable sweetness and rich tea character. The lingering charm makes it a refreshing and satisfying brew.
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About This Tea
What does 2013 Xiaguan Love Forever Paper Tong taste like?
This 2013 Xiaguan Puerh delivers a mature and complex profile, boasting a bright orange-yellow liquor. It offers a pure and strong aged fragrance, leading into a mellow and full-bodied taste with nota. It leans aged, mellow and sweet.
How should I brew 2013 Xiaguan Love Forever Paper Tong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 Xiaguan Love Forever Paper Tong come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 Xiaguan Love Forever Paper Tong cost?
Starts at $127.40 from Quiche Teas, or about $0.33/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.
$130.00$0.34/g