Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthyMineralDeep
Vendor Notes
This aged raw Pu-erh offers a complex profile with a subtle, inviting fragrance. Its deep, vibrant energy unfolds into a rich, mineral 'rock' characteristic, often associated with a refined taste. Each sip leaves a pleasant, bubbling sensation on the tongue, culminating in a lingering and satisfying aftertaste that invites repeated enjoyment.
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About This Tea
What does 2014 Chen Sheng Hao Zheng Yan No. 1 taste like?
This aged raw Pu-erh offers a complex profile with a subtle, inviting fragrance. Its deep, vibrant energy unfolds into a rich, mineral 'rock' characteristic, often associated with a refined taste. Eac. It leans earthy, mineral and deep.
How should I brew 2014 Chen Sheng Hao Zheng Yan No. 1?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Chen Sheng Hao Zheng Yan No. 1 come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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