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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
HoneyMellowSweet
Vendor Notes
This 2014 Bingdao offers a captivating honey fragrance right from the cake, developing into a golden, clear liquor. The palate is exceptionally mellow and thick, reminiscent of sweet spring water. A vibrant, lasting sweetness and a pronounced honey note linger, stimulating salivation and providing a truly satisfying, full-bodied experience.
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About This Tea
What does 2014 Feng Pai Bingdao Old Tree taste like?
This 2014 Bingdao offers a captivating honey fragrance right from the cake, developing into a golden, clear liquor. The palate is exceptionally mellow and thick, reminiscent of sweet spring water. A v. It leans honey, mellow and sweet.
How should I brew 2014 Feng Pai Bingdao Old Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 Feng Pai Bingdao Old Tree come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2014 harvest.
How much does 2014 Feng Pai Bingdao Old Tree cost?
Starts at $83.30 from Quiche Teas, or about $0.22/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$85.00$0.22/g