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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This 2016 ripe Pu-erh offers a classic profile of deep earthiness with a delightful underlying sweetness. It unfolds into a remarkably smooth and comforting brew, making it an excellent choice for daily enjoyment. The traditional fermentation process lends a rich, mellow character without any harsh edges.
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About This Tea
What does 2016 Dayi 1601 8592 Ripe taste like?
This 2016 ripe Pu-erh offers a classic profile of deep earthiness with a delightful underlying sweetness. It unfolds into a remarkably smooth and comforting brew, making it an excellent choice for dai. It leans earthy, sweet and smooth.
How should I brew 2016 Dayi 1601 8592 Ripe?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Dayi 1601 8592 Ripe come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Dayi 1601 8592 Ripe cost?
Starts at $19.60 from Quiche Teas, or about $0.05/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.30 per session. Explore more dark teas on Teadar.
$20.00$0.05/g