Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2016
Flavor Profile
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Tasting Notes
FloralSweetSilky
Vendor Notes
This 2016 Dayi Jingmai raw Pu-erh presents a bright orange-yellow liquor with captivating floral and fruity aromas, notably a sweet orchid fragrance that lingers. It offers a soft, gentle, and persistently sweet taste, leading to a remarkably silky and viscous mouthfeel, a testament to its high proportion of first-spring buds. After nearly a decade of aging, its initial bitterness and astringency have mellowed beautifully.
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About This Tea
What does 2016 Dayi 1601 Lanyun (Orchid Rhyme) Raw Puerh Cake taste like?
This 2016 Dayi Jingmai raw Pu-erh presents a bright orange-yellow liquor with captivating floral and fruity aromas, notably a sweet orchid fragrance that lingers. It offers a soft, gentle, and persist. It leans floral, sweet and silky.
How should I brew 2016 Dayi 1601 Lanyun (Orchid Rhyme) Raw Puerh Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Dayi 1601 Lanyun (Orchid Rhyme) Raw Puerh Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2016 harvest.
How much does 2016 Dayi 1601 Lanyun (Orchid Rhyme) Raw Puerh Cake cost?
Starts at $49.00 from Quiche Teas, or about $0.13/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$50.00$0.13/g