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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2020
Flavor Profile
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Tasting Notes
EarthySmoothWarm
Vendor Notes
A comforting ripe Pu-erh, this 2020 cake from Dayi offers a classic profile of deep, rich earthiness with underlying notes of damp wood and a touch of soothing sweetness. Its smooth, thick texture and mellow character provide a satisfying and grounded tea experience.
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About This Tea
What does 2020 Dayi 7572 Ripe Cake taste like?
A comforting ripe Pu-erh, this 2020 cake from Dayi offers a classic profile of deep, rich earthiness with underlying notes of damp wood and a touch of soothing sweetness. Its smooth, thick texture and. It leans earthy, smooth and warm.
How should I brew 2020 Dayi 7572 Ripe Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2020 Dayi 7572 Ripe Cake come from?
Grown in Yunnan, China. This batch is from the 2020 harvest.
How much does 2020 Dayi 7572 Ripe Cake cost?
Starts at $34.30 from Quiche Teas, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$35.00$0.10/g