Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2022
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This classic ripe pu-erh presents a deep reddish-brown liquor with a rich, inviting sweetness in its aroma. On the palate, it delivers a mellow and exceptionally smooth experience, culminating in a lingering sweet finish that comforts and satisfies.
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About This Tea
What does 2022 Dayi 2201 V93 Ripe Tuo taste like?
This classic ripe pu-erh presents a deep reddish-brown liquor with a rich, inviting sweetness in its aroma. On the palate, it delivers a mellow and exceptionally smooth experience, culminating in a li. It leans earthy, sweet and smooth.
How should I brew 2022 Dayi 2201 V93 Ripe Tuo?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Dayi 2201 V93 Ripe Tuo come from?
Grown in Yunnan, China. This batch is from the 2022 harvest.
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