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$0.13/gFrom $25.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityMineral
Vendor Notes
This tea offers a subtle yet captivating aroma of floral and fruity fragrances, delivering a mellow and gentle brew. It finishes with a sweet aftertaste, imbued with the distinctive mineral essence known as "rock flavor," a hallmark of fine Wuyi oolongs.
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About This Tea
What does 2023 Charcoal Roasted Da Hong Pao taste like?
This tea offers a subtle yet captivating aroma of floral and fruity fragrances, delivering a mellow and gentle brew. It finishes with a sweet aftertaste, imbued with the distinctive mineral essence kn. It leans floral, fruity and mineral.
How should I brew 2023 Charcoal Roasted Da Hong Pao?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Charcoal Roasted Da Hong Pao come from?
Grown in Fujian, China from the Dahongpao (tea) cultivar. This batch is from the 2023 harvest. The leaves got a medium roast after picking.
How much does 2023 Charcoal Roasted Da Hong Pao cost?
Starts at $24.50 from Quiche Teas, or about $0.13/g. A 150g package gets you around 25 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more oolong teas on Teadar.
$25.00$0.13/g