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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Harvest
1980
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Tasting Notes
AgedEarthyWoody
Vendor Notes
This aged Liu Bao offers a fragrant, mellow experience with a full-bodied, smooth, and glutinous liquor. It unfolds with complex aromas of ginseng, medicinal herbs, and aged wood, complemented by a subtle hint of milk toffee. The taste is sweet and cooling, providing a comforting warmth and a profound, circulating energy sensation throughout the body.
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About This Tea
What does 80s Liu Bao taste like?
This aged Liu Bao offers a fragrant, mellow experience with a full-bodied, smooth, and glutinous liquor. It unfolds with complex aromas of ginseng, medicinal herbs, and aged wood, complemented by a su. It leans aged, earthy and woody.
How should I brew 80s Liu Bao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 80s Liu Bao come from?
Grown in Guangxi, China. This batch is from the 1980 harvest.
How much does 80s Liu Bao cost?
Starts at $53.90 from Quiche Teas, or about $0.17/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more dark teas on Teadar.
$55.00$0.17/g