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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruitySweetFloral
Vendor Notes
This exquisite high mountain oolong hails from the misty Dinghu area of Alishan, grown at an impressive 1660 meters. It offers a succulent, sweet, and vibrantly fruity character, with pronounced floral notes and a clean, refreshing finish. The natural characteristics of the Qing Xin cultivar are beautifully expressed, making it a delightful and approachable tea.
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About This Tea
What does Ali Shan High Mountain Oolong (Dinghu) taste like?
This exquisite high mountain oolong hails from the misty Dinghu area of Alishan, grown at an impressive 1660 meters. It offers a succulent, sweet, and vibrantly fruity character, with pronounced flora. It leans fruity, sweet and floral.
How should I brew Ali Shan High Mountain Oolong (Dinghu)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ali Shan High Mountain Oolong (Dinghu) come from?
Grown in Lishan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2023 harvest.
$21.00$0.36/g