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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Spring Alishan (Ali Mountain)
Rivers and Lakes · 2023 Ali Shan High Mountain Oolong (Dinghu)
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Tasting Notes
MaltyCacaoVegetal
Vendor Notes
Grown amidst the lush, high-elevation forests of Dinghu, this Qing Xin cultivar oolong offers a uniquely sweet and fruity character. Lightly roasted, it presents malty caramel and nutty aromas, with a cooling palate of vegetal cacao and a hint of brackish umami. Its gentle oxidation and roast preserve a bright, biscuity buoyancy and high-pitched floral notes.
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About This Tea
What does 2023 Ali Shan High Mountain Oolong (Dinghu) taste like?
Grown amidst the lush, high-elevation forests of Dinghu, this Qing Xin cultivar oolong offers a uniquely sweet and fruity character. Lightly roasted, it presents malty caramel and nutty aromas, with a. It leans malty, cacao and vegetal.
How should I brew 2023 Ali Shan High Mountain Oolong (Dinghu)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Ali Shan High Mountain Oolong (Dinghu) come from?
Grown in Lishan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
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