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Rivers and LakesViewing
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$0.25/gFrom $10.00
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Ships from China
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralRoastedFloral
Vendor Notes
This light roast Da Hong Pao Yancha unveils a delightful complexity. Expect a robust mineral core characteristic of Wuyi rock tea, softened by a gentle roast that enhances its inherent sweetness. Hints of a delicate floral note might emerge, creating a balanced and satisfying cup perfect for daily enjoyment.
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About This Tea
What does Da Hong Pao Light Fire taste like?
This light roast Da Hong Pao Yancha unveils a delightful complexity. Expect a robust mineral core characteristic of Wuyi rock tea, softened by a gentle roast that enhances its inherent sweetness. Hint. It leans mineral, roasted and floral.
How should I brew Da Hong Pao Light Fire?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Da Hong Pao Light Fire come from?
Grown in Fujian, China from the Qi Dan cultivar. The leaves got a light roast after picking.
How much does Da Hong Pao Light Fire cost?
Starts at $10.00 from Rivers and Lakes, or about $0.25/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more oolong teas on Teadar.
$10.00$0.25/g