Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
MineralRoastedSilky
Vendor Notes
This Da Hong Pao offers a rich, deep, and charming profile. Expect a captivating interplay of mineral and roasted notes, characteristic of its Wuyi rock oolong heritage. The texture is notably silky, leaving a lasting impression on the palate.
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About This Tea
What does Wusandi Da Hong Pao (Qidan) taste like?
This Da Hong Pao offers a rich, deep, and charming profile. Expect a captivating interplay of mineral and roasted notes, characteristic of its Wuyi rock oolong heritage. The texture is notably silky, . It leans mineral, roasted and silky.
How should I brew Wusandi Da Hong Pao (Qidan)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wusandi Da Hong Pao (Qidan) come from?
Grown in Fujian, China from the Qi Dan cultivar. The leaves got a medium roast after picking.
How much does Wusandi Da Hong Pao (Qidan) cost?
Starts at $16.00 from Rivers and Lakes, or about $0.45/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more oolong teas on Teadar.
$16.00$0.45/g