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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralMilkyMineral
Vendor Notes
This exquisite Dancong Oolong presents a captivating bouquet of bright gardenia and delicate orchid, a hallmark of its esteemed Huang Zhi Xiang cultivar. The tea unfurls a nutritive, milky, and mineral-rich profile, culminating in sweet floral exhales that linger gracefully. A subtle almond nuance complements the harmonious blend, all delivered in a beautiful rose gold infusion.
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About This Tea
What does Huang Zhi Dancong Phoenix Oolong taste like?
This exquisite Dancong Oolong presents a captivating bouquet of bright gardenia and delicate orchid, a hallmark of its esteemed Huang Zhi Xiang cultivar. The tea unfurls a nutritive, milky, and minera. It leans floral, milky and mineral.
How should I brew Huang Zhi Dancong Phoenix Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Huang Zhi Dancong Phoenix Oolong come from?
Grown in Guangdong, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
$16.00$0.46/g