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$0.45/gFrom $24.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityUmamiRoasted
Vendor Notes
This distinctive high mountain black tea opens with intriguing notes of umami-rich beef brisket and fresh petrichor. As it develops, smooth chocolate tones, ample nuttiness, and a subtle bready yeastiness emerge. A vibrant, Taiwanese fruitiness balances the deeper flavors, making for a truly enjoyable and complex cup.
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About This Tea
What does Li Shan High Mountain Red taste like?
This distinctive high mountain black tea opens with intriguing notes of umami-rich beef brisket and fresh petrichor. As it develops, smooth chocolate tones, ample nuttiness, and a subtle bready yeasti. It leans fruity, umami and roasted.
How should I brew Li Shan High Mountain Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Li Shan High Mountain Red come from?
Grown in Taiwan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Summer harvest.
$24.00$0.45/g