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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Pinglin / Wenshan, Taiwan
Harvest
2023
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralFruitySweet
Vendor Notes
Peach-vanilla-orchid vapors greet the senses, leading to a soothing, sweet, and complex nectar that delights the palate. As it cools, a bready, sultry charm emerges. The exquisite orchid and spiced aroma beautifully lingers, a testament to its dignified, understated craftsmanship.
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About This Tea
What does 2023 Wenshan Traditional Tie Guan Yin Oolong taste like?
Peach-vanilla-orchid vapors greet the senses, leading to a soothing, sweet, and complex nectar that delights the palate. As it cools, a bready, sultry charm emerges. The exquisite orchid and spiced ar. It leans floral, fruity and sweet.
How should I brew 2023 Wenshan Traditional Tie Guan Yin Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Wenshan Traditional Tie Guan Yin Oolong come from?
Grown in Pinglin / Wenshan, Taiwan from the Hong Xin Wai Wei Tao (Red Heart Crooked Tail Peach) cultivar. This batch is from the 2023 harvest. The leaves got a medium roast after picking.
$23.00$0.42/g