Spring Li Shan (Pear Mountain)

This Li Shan oolong unfolds with prominent notes of fresh stonefruit, particularly peach, and a delightful buttery minerality. Its thick, satisfying mouthfeel lingers, making for a truly elegant high-. It leans fruity, buttery and mineral.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Nantou, Taiwan. This batch is from the Spring harvest.