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$0.36/gFrom $21.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Spring Li Shan (Pear Mountain)
Rivers and Lakes · Li Shan High Mountain Oolong (Xin Jia Yang)
Origin
Nantou County, Taiwan
Harvest
Spring 2023
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Tasting Notes
Tropical FruitVegetationFloral
Vendor Notes
This Li Shan oolong offers a delightful spectrum of tropical fruit notes, balanced by fresh vegetation and soft floral undertones. Its high-mountain origin provides a distinct minerality that underpins a thick, buttery, and smooth mouthfeel. The tea brews into a bright, aromatic liquor with lasting sweetness.
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About This Tea
What does Li Shan High Mountain Oolong (Xin Jia Yang) taste like?
This Li Shan oolong offers a delightful spectrum of tropical fruit notes, balanced by fresh vegetation and soft floral undertones. Its high-mountain origin provides a distinct minerality that underpin. It leans tropical fruit, vegetation and floral.
How should I brew Li Shan High Mountain Oolong (Xin Jia Yang)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Li Shan High Mountain Oolong (Xin Jia Yang) come from?
Grown in Nantou County, Taiwan. This batch is from the Spring 2023 harvest.
$21.00$0.36/g