Compare Prices
Ships from China
In Stock
Rivers and LakesViewing
In Stock
$0.42/gFrom $23.00
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Winter Li Shan (Pear Mountain)
Rivers and Lakes · Li Shan Winter High Mountain Oolong (Xin Jia Yang)
Origin
Nantou County, Taiwan
Harvest
Winter 2022
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetVegetalFruity
Vendor Notes
This winter harvest oolong from Li Shan's Xin Jia Yang gardens offers a distinct sweetness and deep vegetal character, a contrast to its spring counterparts. Expect enduring sips brimming with tropical fruit, refined vegetation, and subtle floral hints, all enveloped in a creamy, mineral-rich body that invites contemplation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Li Shan Winter High Mountain Oolong (Xin Jia Yang) taste like?
This winter harvest oolong from Li Shan's Xin Jia Yang gardens offers a distinct sweetness and deep vegetal character, a contrast to its spring counterparts. Expect enduring sips brimming with tropica. It leans sweet, vegetal and fruity.
How should I brew Li Shan Winter High Mountain Oolong (Xin Jia Yang)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Li Shan Winter High Mountain Oolong (Xin Jia Yang) come from?
Grown in Nantou County, Taiwan. This batch is from the Winter 2022 harvest. The leaves got a medium roast after picking.
$23.00$0.42/g