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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
Cultivar
Flavor Profile
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Tasting Notes
ZingyBrinyViscous
Vendor Notes
This fresh, unaged Liu Bao offers a unique profile, reminiscent of lively green teas and young raw pu'er with its distinct zingy and briny notes. It presents a complex and viscous texture, characterized by a bold, clean, and succinct flavor that sets it apart from typical aged dark teas, hinting at a nuanced processing that leans towards yellow tea characteristics.
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About This Tea
What does 2025 Liu Bao Raw taste like?
This fresh, unaged Liu Bao offers a unique profile, reminiscent of lively green teas and young raw pu'er with its distinct zingy and briny notes. It presents a complex and viscous texture, characteriz. It leans zingy, briny and viscous.
How should I brew 2025 Liu Bao Raw?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Liu Bao Raw come from?
Grown in Guangxi, China from the Qun Ti Zhong cultivar.
How much does 2025 Liu Bao Raw cost?
Starts at $9.00 from Rivers and Lakes, or about $0.28/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$9.00$0.28/g