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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2022
Flavor Profile
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Tasting Notes
AromaticHoneyMusky
Vendor Notes
This Sheng Pu-erh from Nanben offers a beautifully aromatic and initially bitter profile that mellows into a soft, mature charm. Expect a clean symphony of light honey notes on the palate, evolving into a unique pheromonal musk that provides a distinctive warming and cooling sensation in the throat, creating an elegant and intriguing cup.
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About This Tea
What does 2022 Měngsòng taste like?
This Sheng Pu-erh from Nanben offers a beautifully aromatic and initially bitter profile that mellows into a soft, mature charm. Expect a clean symphony of light honey notes on the palate, evolving in. It leans aromatic, honey and musky.
How should I brew 2022 Měngsòng?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Měngsòng come from?
Grown in Yunnan, China. This batch is from the Spring 2022 harvest.
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