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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Community Palate
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Tasting Notes
FruityEarthySmooth
Vendor Notes
This raw Pu-erh from the high slopes of Huazhuliangzi offers a unique profile. Initial aromatic vapors reveal intriguing notes of raspberry and a distinct mossy character. The liquor is remarkably smooth and oily, gliding across the palate with a sweet, silky texture and virtually no astringency. It delivers a clear and calming sensation throughout the session.
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About This Tea
What does 2024 Huazhuliangzi taste like?
This raw Pu-erh from the high slopes of Huazhuliangzi offers a unique profile. Initial aromatic vapors reveal intriguing notes of raspberry and a distinct mossy character. The liquor is remarkably smo. It leans fruity, earthy and smooth.
How should I brew 2024 Huazhuliangzi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Huazhuliangzi come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
$19.00$0.55/g