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Tasting Notes
FloralSweetComplex
Vendor Notes
This exquisite Mi Lan Xiang Dancong from Wudong Mountain unveils a captivating honey orchid fragrance that is both delicate and profound. Expect a complex symphony of sweet floral notes balanced by a satisfying depth and a clean finish, characteristic of well-crafted, mature old bush Oolongs with a thorough roast.
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About This Tea
What does Wudong Milan taste like?
This exquisite Mi Lan Xiang Dancong from Wudong Mountain unveils a captivating honey orchid fragrance that is both delicate and profound. Expect a complex symphony of sweet floral notes balanced by a . It leans floral, sweet and complex.
How should I brew Wudong Milan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wudong Milan come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring harvest. The leaves got a heavy roast after picking.
How much does Wudong Milan cost?
Starts at $30.00 from Rivers and Lakes, or about $0.85/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $5.10 per session. Explore more oolong teas on Teadar.