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$0.52/gFrom $18.00
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Mi Lan Xiang Dancong (Honey Orchid Fragrance)
Rivers and Lakes · Milan Dancong Phoenix Oolong
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Tasting Notes
HoneyOrchidPeach
Vendor Notes
This exquisite Dancong delivers a captivating honey orchid fragrance from the first aroma to the lingering finish. Its juicy, bold mouthfeel leads to a clear, sweet broth, unfolding layers of peach and delicate rose water as it cools. The expert charcoal roasting highlights its inherent sweetness and complex aromatics.
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About This Tea
What does Milan Dancong Phoenix Oolong taste like?
This exquisite Dancong delivers a captivating honey orchid fragrance from the first aroma to the lingering finish. Its juicy, bold mouthfeel leads to a clear, sweet broth, unfolding layers of peach an. It leans honey, orchid and peach.
How should I brew Milan Dancong Phoenix Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Milan Dancong Phoenix Oolong come from?
Grown in Guangdong, China from the Mi Lan Xiang cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
$18.00$0.52/g