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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FruityMellowEvolving
Vendor Notes
This unique "red" tea, crafted from ancient tree Sheng Pu-erh material from Nannuo, offers a fresh and vibrant character. Expect a mellow profile with a deep body and hints of fruit, grounded by the distinctive terroir. With its sun-dried processing, this tea is poised to develop further complexity and character with age.
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About This Tea
What does 2024 Nannuo Red taste like?
This unique "red" tea, crafted from ancient tree Sheng Pu-erh material from Nannuo, offers a fresh and vibrant character. Expect a mellow profile with a deep body and hints of fruit, grounded by the d. It leans fruity, mellow and evolving.
How should I brew 2024 Nannuo Red?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Nannuo Red come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the 2024 harvest.
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