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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
SweetMineralPotent
Vendor Notes
This early spring Raw Pu-erh from Stone Village offers a captivating duality. Brewed gently, it unfolds with a tender sweetness and nuanced mineral notes. However, when allowed to unfurl, it asserts a robust presence, delivering a potent and energizing infusion that invites deep contemplation.
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About This Tea
What does Spring 2021 Stone Village Sheng Pu'er taste like?
This early spring Raw Pu-erh from Stone Village offers a captivating duality. Brewed gently, it unfolds with a tender sweetness and nuanced mineral notes. However, when allowed to unfurl, it asserts a. It leans sweet, mineral and potent.
How should I brew Spring 2021 Stone Village Sheng Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Stone Village Sheng Pu'er come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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