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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
PineHoneyMineral
Vendor Notes
This Nannuo Raw Pu-erh offers a mellow yet intriguing start, unfolding with cooling pine syrup notes and a delicate forest honey aroma. Its medium body provides a lubricating, thick mouthfeel, balanced by a light, textural astringency. The session evolves into a robust, mineral-rich broth that sustains interest through many steeps.
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About This Tea
What does 2024 Nannuo (Ancient Tree) taste like?
This Nannuo Raw Pu-erh offers a mellow yet intriguing start, unfolding with cooling pine syrup notes and a delicate forest honey aroma. Its medium body provides a lubricating, thick mouthfeel, balance. It leans pine, honey and mineral.
How should I brew 2024 Nannuo (Ancient Tree)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Nannuo (Ancient Tree) come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2024 harvest.
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