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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
FloralSweetThick
Vendor Notes
This Nannuo gushu raw pu-erh, sourced from Dá É's ancient tree gardens, presents a dynamic and captivating profile. It opens with vibrant wildflower aromatics, leading to a remarkably thick and milky texture. The initial bitterness mellows beautifully, transforming into a pronounced sweetness that lingers pleasantly in the throat.
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About This Tea
What does 2025 Nannuo Ancient Tree taste like?
This Nannuo gushu raw pu-erh, sourced from Dá É's ancient tree gardens, presents a dynamic and captivating profile. It opens with vibrant wildflower aromatics, leading to a remarkably thick and milky . It leans floral, sweet and thick.
How should I brew 2025 Nannuo Ancient Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Nannuo Ancient Tree come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
$13.00$0.40/g