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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
VerdantEnergeticComplex
Vendor Notes
This Nannuo old arbor raw Pu-erh from Banpo Lao Zhai offers a high-impact, verdant character. Sippers will find a substantial mouthfeel, a harmonious interplay of bitterness and sweetness, and a lingering, energetic sensation on the palate and throat. It’s a clean and pure expression of Nannuo terroir.
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About This Tea
What does Spring 2021 Banpo Sheng Pu'er taste like?
This Nannuo old arbor raw Pu-erh from Banpo Lao Zhai offers a high-impact, verdant character. Sippers will find a substantial mouthfeel, a harmonious interplay of bitterness and sweetness, and a linge. It leans verdant, energetic and complex.
How should I brew Spring 2021 Banpo Sheng Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Banpo Sheng Pu'er come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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