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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
LivelyComplexAromatic
Vendor Notes
This raw pu-erh from Nannuo delivers a spritely and engaging character, revealing the distinct terroir with a surprising depth on the after-breath. It offers a lively personality with notes of sass and spunk, hinting at the potential for further complexity with age while providing immediate enjoyment.
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About This Tea
What does 2024 Nannuo (Big Tree) taste like?
This raw pu-erh from Nannuo delivers a spritely and engaging character, revealing the distinct terroir with a surprising depth on the after-breath. It offers a lively personality with notes of sass an. It leans lively, complex and aromatic.
How should I brew 2024 Nannuo (Big Tree)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Nannuo (Big Tree) come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
$11.00$0.30/g