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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FruitySpicedMineral
Vendor Notes
This robust raw Pu-erh presents a vibrant aroma of pungent fruit and delicate orchid. On the palate, it delivers a rich, layered broth with complex notes of camphor, clove, vanilla, and sun-dried grains. The tea offers impressive durability across many infusions, evolving into a sweet and gentle mineral nectar with a quick and enduring huigan that resonates throughout the senses.
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About This Tea
What does 2023 Banpo Select Trees taste like?
This robust raw Pu-erh presents a vibrant aroma of pungent fruit and delicate orchid. On the palate, it delivers a rich, layered broth with complex notes of camphor, clove, vanilla, and sun-dried grai. It leans fruity, spiced and mineral.
How should I brew 2023 Banpo Select Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Banpo Select Trees come from?
Grown in Yunnan, China.
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