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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
MineralBreadyComplex
Vendor Notes
This Nannuo Sheng Pu-erh offers a robust character with beastly fragrances and a substantial, bready thickness on the palate. Its complex profile reveals a rich minerality, inviting deeper exploration with each steep. This versatile tea is delightful now and promises to evolve beautifully with age.
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About This Tea
What does 2023 Nannuo Raw Pu'er taste like?
This Nannuo Sheng Pu-erh offers a robust character with beastly fragrances and a substantial, bready thickness on the palate. Its complex profile reveals a rich minerality, inviting deeper exploration. It leans mineral, bready and complex.
How should I brew 2023 Nannuo Raw Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Nannuo Raw Pu'er come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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