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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Spring Nutty, Fruity & Spiced Dancong
Rivers and Lakes · Rougui Dancong Phoenix Oolong
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Tasting Notes
CinnamonSweetBalanced
Vendor Notes
This dancong oolong offers a captivating cinnamon aroma, reminiscent of sweet rice porridge, immediately on the nose. Its balanced and electric-textured body carries a delightful warmth, culminating in an oily mouthfeel that leaves a subtle, lingering salivation.
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About This Tea
What does Rougui Dancong Phoenix Oolong taste like?
This dancong oolong offers a captivating cinnamon aroma, reminiscent of sweet rice porridge, immediately on the nose. Its balanced and electric-textured body carries a delightful warmth, culminating i. It leans cinnamon, sweet and balanced.
How should I brew Rougui Dancong Phoenix Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Rougui Dancong Phoenix Oolong come from?
Grown in Guangdong, China from the Rougui cultivar. This batch is from the Spring 2023 harvest. The leaves got a medium roast after picking.
$21.00$0.63/g