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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Light Roast Summer Dong Fang Mei Ren
Rivers and Lakes · Traditional Hakka Eastern Beauty Oolong
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Tasting Notes
HoneyFloralFruity
Vendor Notes
This exquisite Oriental Beauty Oolong captivates with a complex bouquet of deep honeyed aromas and luscious fruity notes, often developing hints of dark fruit leather with age. Its delicate sweetness is balanced by a buoyant and crisp character, showcasing a distinct richness and aromatic depth from its unique bug-bitten processing.
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About This Tea
What does Traditional Hakka Eastern Beauty Oolong taste like?
This exquisite Oriental Beauty Oolong captivates with a complex bouquet of deep honeyed aromas and luscious fruity notes, often developing hints of dark fruit leather with age. Its delicate sweetness . It leans honey, floral and fruity.
How should I brew Traditional Hakka Eastern Beauty Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Hakka Eastern Beauty Oolong come from?
Grown in Hsinchu County, Taiwan from the Qing Xin Da Mao cultivar. This batch is from the Summer 2022 harvest. The leaves got a light roast after picking.
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