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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FloralFreshSmooth
Vendor Notes
This exquisite Baozhong offers a remarkably clean and professional profile, characteristic of a top-tier jade oolong. Expect a delightful interplay of fresh floral notes, a smooth mouthfeel, and a lingering sweet finish that truly showcases its high mountain heritage.
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About This Tea
What does 2023 Class A Baozhong Oolong taste like?
This exquisite Baozhong offers a remarkably clean and professional profile, characteristic of a top-tier jade oolong. Expect a delightful interplay of fresh floral notes, a smooth mouthfeel, and a lin. It leans floral, fresh and smooth.
How should I brew 2023 Class A Baozhong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Class A Baozhong Oolong come from?
Grown in Pinglin / Wenshan, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2023 harvest.
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