Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Tasting Notes
SweetMellowJuicy
Vendor Notes
This Huangpian Raw Pu-erh offers a gentle and mellow sweetness, presenting a juicy, thick mouthfeel. With remarkably low astringency, it provides a smooth, easy-on-the-stomach experience, making it an excellent choice for extended gong fu sessions.
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About This Tea
What does 2023 Nannuo Gushu Huangpian taste like?
This Huangpian Raw Pu-erh offers a gentle and mellow sweetness, presenting a juicy, thick mouthfeel. With remarkably low astringency, it provides a smooth, easy-on-the-stomach experience, making it an. It leans sweet, mellow and juicy.
How should I brew 2023 Nannuo Gushu Huangpian?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Nannuo Gushu Huangpian come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
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