Raw Pu-erh (Other)

This raw Pu-erh from Bakalong offers an upfront aromatic experience with a distinctive floral honey character and a softer initial taste. It boasts a comparable thickness and leaves a pleasant, light . It leans floral, honey and thick.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2025 harvest.

Starts at $17.50 from Rivers and Lakes, or about $0.58/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $3.50 per session. Explore more dark teas on Teadar.