Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
CreamyCocoaMineral
Vendor Notes
This ripe Pu-erh presents a comforting richness, unfolding with creamy notes of cocoa and vanilla. Beneath this luxurious profile, a distinct backbone of cooling stone and iron mineral textures provides a grounding balance, leading to a long and satisfying finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Bada Mountain Ripe Pu'er taste like?
This ripe Pu-erh presents a comforting richness, unfolding with creamy notes of cocoa and vanilla. Beneath this luxurious profile, a distinct backbone of cooling stone and iron mineral textures provid. It leans creamy, cocoa and mineral.
How should I brew 2017 Bada Mountain Ripe Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Bada Mountain Ripe Pu'er come from?
Grown in Yunnan, China.
How much does 2017 Bada Mountain Ripe Pu'er cost?
Starts at $11.00 from Rivers and Lakes, or about $0.23/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.35 per session. Explore more dark teas on Teadar.
$11.00$0.23/g