Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2019
Flavor Profile
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Tasting Notes
EarthyMineralCocoa
Vendor Notes
This ancient arbor shou pu-erh offers a profound, full-bodied experience, rich with deep mineral notes and the comforting textures of a medicinal broth. Expect a palate of oatmeal, corn husk ash, and a distinct cocoa nib finish, all unfolding gracefully over many infusions.
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About This Tea
What does 2019 Banpo Ancient Arbor Ripe Pu'er taste like?
This ancient arbor shou pu-erh offers a profound, full-bodied experience, rich with deep mineral notes and the comforting textures of a medicinal broth. Expect a palate of oatmeal, corn husk ash, and . It leans earthy, mineral and cocoa.
How should I brew 2019 Banpo Ancient Arbor Ripe Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 Banpo Ancient Arbor Ripe Pu'er come from?
Grown in Yunnan, China. This batch is from the Spring 2019 harvest.
$13.00$0.55/g