Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2018
Flavor Profile
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Tasting Notes
EarthySmoothPlum
Vendor Notes
This shou Pu-erh presents a rich and comforting profile with deep notes of chicory and cacao husk, softened by hints of subdued plum. It offers a wonderfully thick and smooth mouthfeel, delivering a soothing and substantial experience.
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About This Tea
What does 2018 Bada Ripe Pu'er taste like?
This shou Pu-erh presents a rich and comforting profile with deep notes of chicory and cacao husk, softened by hints of subdued plum. It offers a wonderfully thick and smooth mouthfeel, delivering a s. It leans earthy, smooth and plum.
How should I brew 2018 Bada Ripe Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Bada Ripe Pu'er come from?
Grown in Yunnan, China. This batch is from the Spring 2018 harvest.
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