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2023 Shan Lin Xi High Mountain Oolong (Long Feng Xia)
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Brewing Guide

Choose your extraction method

95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0

Light Roast Spring Shanlinxi

Rivers and Lakes · 2023 Shan Lin Xi High Mountain Oolong (Long Feng Xia)

Origin
Taiwan
Harvest
Spring 2023
Processing
Light Roast

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Tasting Notes

HerbaceousMineralSweet

Vendor Notes

This high mountain oolong from the Yung family in Shan Lin Xi offers a gourmet experience. Drought conditions distilled its flavor, yielding a cooling, thick, and rich brew with herbaceous notes and a mellow sweetness. Its dense, umami character avoids bitterness, making it a truly top-tier oolong.

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About This Tea

What does 2023 Shan Lin Xi High Mountain Oolong (Long Feng Xia) taste like?
This high mountain oolong from the Yung family in Shan Lin Xi offers a gourmet experience. Drought conditions distilled its flavor, yielding a cooling, thick, and rich brew with herbaceous notes and a. It leans herbaceous, mineral and sweet.
How should I brew 2023 Shan Lin Xi High Mountain Oolong (Long Feng Xia)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Shan Lin Xi High Mountain Oolong (Long Feng Xia) come from?
Grown in Taiwan, Taiwan. This batch is from the Spring 2023 harvest. The leaves got a light roast after picking.
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