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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
ButteryFloralVegetal
Vendor Notes
This Shan Lin Xi High Mountain Oolong offers a rich, buttery character that unfolds from its tightly furled buds. Grown at 1800 meters on the Yung farm, expect a comforting broth with bright florality and a clean, chiseled finish, representing the best of the autumn harvest.
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About This Tea
What does 2021 Long Feng Xia Winter High Mountain Oolong taste like?
This Shan Lin Xi High Mountain Oolong offers a rich, buttery character that unfolds from its tightly furled buds. Grown at 1800 meters on the Yung farm, expect a comforting broth with bright florality. It leans buttery, floral and vegetal.
How should I brew 2021 Long Feng Xia Winter High Mountain Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2021 Long Feng Xia Winter High Mountain Oolong come from?
Grown in Nantou, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Autumn 2021 harvest.
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