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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MineralButteryFloral
Vendor Notes
From the renowned Shan Lin Xi region, this oolong presents a deeply mineral and buttery character, a testament to its slow growth at high altitudes. The leaves yield a thick, brothy infusion with delicate floral aromas that speak of the pure, high-clime environment.
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About This Tea
What does 2022 Spring Long Feng Xia High Mountain Oolong taste like?
From the renowned Shan Lin Xi region, this oolong presents a deeply mineral and buttery character, a testament to its slow growth at high altitudes. The leaves yield a thick, brothy infusion with deli. It leans mineral, buttery and floral.
How should I brew 2022 Spring Long Feng Xia High Mountain Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2022 Spring Long Feng Xia High Mountain Oolong come from?
Grown in Nantou County, Taiwan from the Qing Xin Oolong cultivar. This batch is from the Spring 2022 harvest.
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