Compare Prices
Rivers and LakesViewing
In Stock
$0.36/gFrom $21.00
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou County, Taiwan
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HerbaceousMineralSweet
Vendor Notes
This high-mountain oolong from the Yung family offers a truly top-tier experience. Grown at high elevations in Shan Lin Xi's Dragon Phoenix Gorge, it delivers a cooling, thick, and rich liquor. Expect herbaceous notes that mellow into a dense, umami-rich soup with a clean finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Shan Lin Xi High Mountain Oolong (Long Feng Xia) taste like?
This high-mountain oolong from the Yung family offers a truly top-tier experience. Grown at high elevations in Shan Lin Xi's Dragon Phoenix Gorge, it delivers a cooling, thick, and rich liquor. Expect. It leans herbaceous, mineral and sweet.
How should I brew Shan Lin Xi High Mountain Oolong (Long Feng Xia)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shan Lin Xi High Mountain Oolong (Long Feng Xia) come from?
Grown in Nantou County, Taiwan. This batch is from the Spring 2023 harvest.
$21.00$0.36/g